SAUERKRAUT SALAD - by Regina Booker

1- QT.SAUERKRAUT,WELL DRAINED

1 1/2 CUPS WHITE SUGAR

1/2 CUP COOKING OIL

1/2 CUP VINEGAR

2 CUPS CHOPPED CELERY

1 LARGE ONION CHOPPED

1 GREEN PEPPER CHOPPED

1 CARROT SHREDDED

Heat sugar,oil,and vinegar until dissolved. Set aside to cool.

Mix kraut and vegetables together.

Pour cooled dressing over (don't flood if too much) mix and refrigerate